Detailed Notes on Andhra cuisine

The food of the Uttarandhra area is commonly sweeter than in other regions of Andhra Pradesh. Lentils are often cooked in jaggery, a dish often called bellam pappu (?????? ?????) and are frequently served with butter and steamed rice.You can also attempt other common Andhra dishes like Natu Kodi Pulusu, a spicy rooster curry created with a unique b

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